First, a barrel cooper, now a négociant, all Paul Lebrun's wines are fresh, clean and have pure fruit characteristics. His Vouvray "La Vigne des Sablons" goes through cold maceration, extracting lots of flavors. The flavor profile is a basket of fruit with notes of pears, dried and fresh apricot, stone fruit and crisp green apple. With just the right amount of fruit-forward sweetness, this wine is a great companion with a pear and gorgonzola flatbread or carrot ginger soup.